Rock Tea - Cinnamon

Rock Tea - Cinnamon type

Studies suggest that regular consumption of oolong tea, such as Wuyi Rock Tea, may contribute to reducing body weight and fat tissue, lowering bad cholesterol levels, and boosting energy expenditure. With its natural blend of caffeine and L-theanine, this tea offers a harmonious balance of alertness and tranquility.

The presence of specific minerals, such as iron, in the soil enhances the deep, robust flavor of the tea leaves, imparting subtle earthy notes that are often described as “rocky” or “smoky” in the final infusion.

Taste:This tea has a mild smokiness, creamy texture, with a strong aftertaste that lingers in your mouth and nose.

 Brewing:

For the first infusion, steep the tea for 6 seconds in water at a temperature above 95°C (203°F). For each subsequent infusion, increase the steeping time by 6s. This tea is good for 6 or more infusions.

Grown in - Wu Yi Rock Tea is a category of oolong teas grown in the Wu Yi Mountains region of northern Fujian, China.